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CHM.100121 - Rutin 96% (HPLC) - CAS: 153-18-4

 

Rutin (quercetin-3-O-rutinoside), a naturally occurring flavonoid glycoside, is widely found in citrus fruits, buckwheat, apple peels, and plants like Sophora japonica. Recognized for its antioxidant, anti-inflammatory, and vascular-protective properties, this compound (CAS No: 153-18-4) has diverse applications across pharmaceuticals, cosmetics, food, and research. Below is an overview of its key uses:

1. Medical and Pharmaceutical Uses

Rutin’s therapeutic potential makes it a staple in healthcare:

  • Vascular Health: Strengthens capillaries and reduces permeability, aiding in managing chronic venous insufficiency, varicose veins, and hemorrhoids. Enhances blood circulation to alleviate edema.

  • Antioxidant Activity: Neutralizes free radicals, mitigating oxidative stress linked to cardiovascular diseases, diabetes, and neurodegenerative disorders.

  • Anti-Inflammatory Effects: Inhibits pro-inflammatory enzymes (e.g., COX-2) and cytokines, offering relief in arthritis and autoimmune conditions.

  • Antithrombotic Properties: Reduces platelet aggregation, lowering thrombosis risk.

Rutin is often combined with vitamin C to boost absorption and efficacy. Available in oral supplements, tablets, and topical ointments, it supports holistic health strategies.

2. Cosmetics and Skincare

Rutin’s protective qualities benefit skin health:

  • Anti-Aging: Shields skin from UV-induced damage, slows collagen degradation, and minimizes wrinkles.

  • Skin Barrier Repair: Reduces inflammation in conditions like eczema and rosacea.

  • Brightening Effect: Promotes cell renewal and evens skin tone by combating oxidative damage.

Included in sunscreens, serums, and moisturizers, rutin enhances product performance by improving skin resilience and appearance.

3. Food Industry and Supplements

Rutin serves dual roles in food science:

  • Natural Preservative: Extends shelf life by preventing lipid oxidation in oils and processed foods.

  • Functional Ingredient: Added to fortified foods (e.g., energy bars, beverages) for its health-boosting properties.

  • Dietary Supplements: Marketed for immune support, cardiovascular health, and chronic disease prevention.

Its inclusion in nutraceuticals underscores its role in bridging nutrition and wellness.

4. Industrial and Research Applications

Emerging studies explore rutin’s broader potential:

  • Cancer Research: Investigated for antitumor effects, including apoptosis induction and metastasis suppression.

  • Neuroprotection: Shows promise in reducing neuronal damage in Alzheimer’s and Parkinson’s models.

  • Agriculture: Enhances plant stress resistance and acts as an antioxidant in animal feed.

These applications highlight rutin’s versatility beyond traditional uses.

5. Safety and Considerations

Rutin is generally safe, though high doses may cause mild gastrointestinal discomfort. Caution is advised for individuals on anticoagulants or during pregnancy.

CHM.100121 - Rutin 96% (HPLC) - CAS: 153-18-4

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  • MSDS 

    Assay: 96% (HPLC)

    CAS: 153-18-4

    MDL Number: MFCD00149490

    Molecular Formula: C27H30O16

    Molecular Weight: 610.5175

    Synonyms: 3-Rhamnosyl-Glucosyl Quercetin, Quercetin 3 Rutinoside, 

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