Application
α-Amylase has been used:
- as a control enzyme in agar plate-based and carboxymethylcellulose-based clearing assays to screen cellulase activity
- for the hydrolysis of starch to explore the the role of wheat starch in frozen dough
- to inhibit Staphylococcus aureus biofilms
CHM.NJE004_1-α-Amylase from Aspergillus oryzae-~30 U/mg - CAS:9001-19-8
SKU: CHM.NJE004_1
€34.00Price
Synonym(s): α-Amylase from Aspergillus oryzae; 1,4-α-D-Glucan-glucanohydrolase, peak amylase; high-temperature amylase; heat-resistant α-amylase
CAS No.: 9001-19-8
Molecular weight: about 51kDa
Level: BioChemika
Activity: ≥30 units/mg
Level: BR, powder
Unit Definition: 1 U corresponds to the amount of enzyme which liberates 1umol maltose per minute at pH 6..0 and 25 °C.