Ordering
Available Variants10 mg
CHA.13523-10mg
Price
€197.60
Available – Dispatch in 14 days
1 g
CHA.13523-1g
Price
€16.62
Available – Dispatch in 14 days
5 g
CHA.13523-5g
Price
€51.04
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 mg | CHA.13523-10mg | €197.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHA.13523-1g | €16.62 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHA.13523-5g | €51.04 |
≥90% (HPLC)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C6H11NO3S |
|---|---|
| CAS Number | 17795-26-5 |
| Molecular Weight | 177.22 |
| NACRES | NA.26 |
| PubChem Substance ID | 57652509 |
| eCl@ss | 32160406 |
| UNSPSC Code | 12352209 |
| EC Number | 241-773-6 |
| MDL number | MFCD00151977 |
| Beilstein/REAXYS Number | 1724805 |
Safety Information Handling visibility
| pictograms |
GHS07
 GHS07
|
|---|---|
| signalword | Warning |
| hcodes | H315,H319,H335 |
| pcodes | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications | Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Gloves |
Technical Overview & Applications Use-case context
(±)-L-Alliin, also known as S-allylcysteine sulfoxide, is a non-protein amino acid with the CAS number 2905-24-0. It is a colorless, crystalline solid with a characteristic odor, commonly found in garlic and other Allium species. As a chemical intermediate, (±)-L-Alliin is used in the synthesis of various compounds, including pharmaceuticals and flavorings. Its unique properties make it a valuable component in the production of allicin, a compound responsible for the medicinal and culinary properties of garlic. With a molecular weight of 177.21 g/mol and a melting point of 160-165°C, (±)-L-Alliin is a versatile chemical with a range of applications in the pharmaceutical, food, and cosmetic industries, where it is used to create products with antibacterial, antifungal, and antioxidant properties. It is available in various purities and quantities to meet specific research and production needs.
