Ordering
Available Variants2 mg
CHA.19466-2mg
Price
€126.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
2 mg | CHA.19466-2mg | €126.40 |
analytical standard
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C40H52O2 |
|---|---|
| CAS Number | 514-78-3 |
| Molecular Weight | 564.84 |
| NACRES | NA.24 |
| E Number | E161g |
| PubChem Substance ID | 329754427 |
| UNSPSC Code | 85151701 |
| EC Number | 208-187-2 |
| MDL number | MFCD00016364 |
| Beilstein/REAXYS Number | 1898520 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Canthaxanthin (trans) is a synthetic carotenoid pigment with the CAS number 514-78-3, utilized as a food coloring and in cosmetic products. It is a yellow to orange-red crystalline powder, insoluble in water, and slightly soluble in organic solvents. Canthaxanthin is used in the food industry to impart a yellow to orange color to various products, including poultry, fish, and crustaceans. Additionally, it is employed in the production of cosmetics and pharmaceuticals, where its antioxidant properties are valued. The compound has been shown to have potential health benefits, although its use has also raised concerns regarding its safety and potential toxicity. As a result, regulatory agencies have established strict guidelines for the use of canthaxanthin in food and cosmetic products to ensure consumer safety and minimize potential risks. Its chemical properties and uses are subject to ongoing scientific evaluation.
