Ordering
Available Variants5 mg
CHA.22075-5mg
Price
€375.20
Available – Dispatch in 14 days
25 mg
CHA.22075-25mg
Price
€140.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 mg | CHA.22075-5mg | €375.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 mg | CHA.22075-25mg | €140.80 |
phyproof® Reference Substance
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C22H23ClO11 |
|---|---|
| CAS Number | 6906-39-4 |
| Molecular Weight | 498.86 |
| UNSPSC Code | 41116107 |
| NACRES | NA.24 |
| MDL number | MFCD00189435 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Peonidin 3-glucoside chloride, with the CAS number 284461-73-0, is an anthocyanin compound that has garnered significant attention in the scientific community due to its potential biological activities. This compound is a glycoside of peonidin, an anthocyanidin that is commonly found in various plant species, and is characterized by its distinct chemical structure. The chloride salt form of peonidin 3-glucoside is often utilized in research studies to investigate its potential antioxidant, anti-inflammatory, and antimicrobial properties. As an anthocyanin, peonidin 3-glucoside chloride is responsible for the red to purple pigmentation in certain fruits and flowers, and its unique chemical properties make it an interesting subject for further study in the fields of food science, nutrition, and pharmacology. Further research is needed to fully elucidate the biological effects of this compound.
