Ordering
Available Variants50 mg
CHA.25553-50mg
Price
€507.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 mg | CHA.25553-50mg | €507.20 |
≥98.0% (TLC)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C5H9NO5 |
|---|---|
| CAS Number | 2485-33-8 |
| Molecular Weight | 163.13 |
| NACRES | NA.28 |
| PubChem Substance ID | 329766558 |
| UNSPSC Code | 12352202 |
| MDL number | MFCD00672375 |
| Beilstein/REAXYS Number | 1725871 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
(4R)-4-Hydroxy-L-glutamic acid, with the CAS number 2485-33-8, is a non-proteinogenic amino acid that plays a significant role in various biochemical processes. This compound is a hydroxylated derivative of glutamic acid and exhibits distinct properties due to the presence of the hydroxyl group. It is involved in the metabolism of glutamic acid and has been studied for its potential applications in pharmaceutical and nutritional fields. The hydroxyl group in the 4-position of the molecule contributes to its unique chemical and biological characteristics, making it an interesting subject for research in fields such as biochemistry and pharmacology. Further studies are necessary to fully understand the mechanisms of action and potential uses of (4R)-4-Hydroxy-L-glutamic acid, which may lead to the development of new therapeutic agents or nutritional supplements. Its properties and functions are currently being explored in scientific research.
