CHA.34921
Lysozyme chloride form from chicken egg white
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Ordering
Available Variants1 g
CHA.34921-1g
Price
€77.84
Available – Dispatch in 14 days
5 g
CHA.34921-5g
Price
€268.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHA.34921-1g | €77.84 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHA.34921-5g | €268.80 |
Grade VI, ≥35,000 units/mg protein (E1%/282)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9066-59-5 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.17 (BRENDA, IUBMB) |
| MDL number | MFCD00131557 |
| Specific activity | ≥35,000 units/mg protein (E1%/282) |
| Biological source | chicken egg white |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 2 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Lysozyme chloride form from chicken egg white, with a CAS number of 9066-59-5, is a naturally occurring enzyme that has antimicrobial properties. It is commonly extracted from the egg whites of chickens and has been utilized in various applications, including food preservation and pharmaceuticals. The enzyme works by hydrolyzing the peptidoglycan layer of bacterial cell walls, ultimately leading to cell lysis and death. Lysozyme chloride is highly effective against a range of Gram-positive bacteria and has also shown activity against some Gram-negative bacteria. Its antimicrobial properties make it a valuable component in the production of cosmetics, pharmaceuticals, and food products, where it serves as a natural preservative to extend shelf life and prevent spoilage. The use of lysozyme chloride offers a safer alternative to synthetic preservatives.
