Ordering
Available Variants10 mg
CHA.48952-10mg
Price
€398.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 mg | CHA.48952-10mg | €398.40 |
phyproof® Reference Substance
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C27H31ClO15 |
|---|---|
| CAS Number | 18719-76-1 |
| Molecular Weight | 630.98 |
| UNSPSC Code | 41116107 |
| NACRES | NA.24 |
| MDL number | MFCD00135404 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Cyanidin 3-rutinoside chloride, with the CAS number 18719-76-1, is an anthocyanin compound that exhibits a range of biological activities. This flavonoid derivative is known for its antioxidant properties, which enable it to scavenge free radicals and protect cells from oxidative damage. As a result, cyanidin 3-rutinoside chloride has been investigated for its potential health benefits, including its role in reducing inflammation and improving cardiovascular health. The compound is also of interest in the food industry due to its ability to act as a natural food coloring, imparting a red to purple hue to various products. Further research is needed to fully elucidate the effects of cyanidin 3-rutinoside chloride on human health and to explore its potential applications in the pharmaceutical and food industries. Its unique properties make it a valuable compound for ongoing scientific study.
