Ordering
Available Variants100 mg
CHA.65608-100mg
Price
€88.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 mg | CHA.65608-100mg | €88.80 |
analytical standard
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Linear Formula | CH3(CH2)5CH=CH(CH2)9CO2H |
|---|---|
| CAS Number | 506-17-2 |
| Molecular Weight | 282.46 |
| NACRES | NA.24 |
| UNSPSC Code | 41116107 |
| Beilstein/REAXYS Number | 1726565 |
| MDL number | MFCD00063187 |
Safety Information Handling visibility
| Storage Class | 10 - Combustible liquids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | 446.0 °F - closed cup |
| flash_point_c | 230 °C - closed cup |
Technical Overview & Applications Use-case context
Cis-Vaccenic acid, with the CAS registry number 506-17-2, is an omega-7 fatty acid that occurs naturally in various animal and plant sources. It is an isomer of palmitoleic acid and has been found to have potential health benefits, including anti-inflammatory properties and the ability to improve insulin sensitivity. Cis-Vaccenic acid has been identified as a major component of the fat in certain types of milk, such as human milk and the milk of certain ruminant animals. Research has also shown that it may play a role in the prevention of certain diseases, including cardiovascular disease and type 2 diabetes. Further studies are needed to fully understand the effects of cis-Vaccenic acid on human health, but the existing evidence suggests that it may be a valuable nutrient with a range of beneficial properties. Its unique structure and properties make it an interesting subject for ongoing research.
