Ordering
Available Variants5 mg
CHA.73048-5mg
Price
€398.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 mg | CHA.73048-5mg | €398.40 |
phyproof® Reference Substance
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C45H73NO14 |
|---|---|
| CAS Number | 20562-03-2 |
| Molecular Weight | 852.06 |
| UNSPSC Code | 41116107 |
| NACRES | NA.24 |
| Beilstein/REAXYS Number | 77396 |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
  GHS08,GHS07
|
|---|---|
| signalword | Warning |
| hcodes | H302,H361d |
| pcodes | P202 - P264 - P280 - P301 + P312 - P308 + P313 - P405 |
| Hazard Classifications | Acute Tox. 4 Oral - Repr. 2 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
α-Chaconine, with a CAS number of 20562-03-2, is a glycoalkaloid compound that is predominantly found in Solanum tuberosum, commonly known as potatoes. It is one of the primary glycoalkaloids in potatoes, alongside α-solanine, and is known for its toxic properties. α-Chaconine has been shown to exhibit inhibitory effects on the acetylcholinesterase enzyme, which plays a crucial role in the nervous system. The compound has also been found to have potential anti-inflammatory and antimicrobial properties, although further research is needed to fully understand its effects. Due to its toxicity, α-Chaconine is considered a food safety concern, particularly in green or sprouted potatoes, where its concentration is higher. As a result, it is essential to monitor and control the levels of α-Chaconine in potato products to ensure consumer safety.
