Ordering
Available Variants250 g
CHA.81488-250g
Price
€66.16
Available – Dispatch in 14 days
500 g
CHA.81488-500g
Price
€96.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 g | CHA.81488-250g | €66.16 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHA.81488-500g | €96.00 |
≥98%
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C7H5NO3S |
|---|---|
| CAS Number | 81-07-2 |
| Molecular Weight | 183.18 |
| UNSPSC Code | 12352100 |
| NACRES | NA.22 |
| PubChem Substance ID | 24846892 |
| EC Number | 201-321-0 |
| Beilstein/REAXYS Number | 6888 |
| MDL number | MFCD00005866 |
| Assay | ≥98% |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 2 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Saccharin, with the chemical formula C7H5NO3S, is an artificial sweetener commonly utilized as a low-calorie alternative to sugar in various food products and beverages. Its chemical name is 1,2-benzothiazol-3(2H)-one 1,1-dioxide and it has a CAS number of 81-07-2. Saccharin is approximately 300 times sweeter than sucrose, making it a popular choice for reducing sugar content in foods. It is often used in combination with other sweeteners to achieve a more balanced taste. Saccharin is synthesized through a multi-step process involving the reaction of phthalic anhydride with ammonia and sulfur dioxide, followed by purification and crystallization. The resulting product is a white, crystalline powder that is highly soluble in water and stable under various storage conditions, making it a convenient and widely used sweetening agent in the food industry.
