Ordering
Available Variants25 g
CHA.81854-25g
Price
€32.48
Available – Dispatch in 14 days
100 g
CHA.81854-100g
Price
€60.08
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 g | CHA.81854-25g | €32.48 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHA.81854-100g | €60.08 |
98%
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Linear Formula | C2H5CH(CH3)CO2H |
|---|---|
| CAS Number | 116-53-0 |
| Molecular Weight | 102.13 |
| NACRES | NA.22 |
| PubChem Substance ID | 24851578 |
| UNSPSC Code | 12352100 |
| EC Number | 204-145-2 |
| MDL number | MFCD00002669 |
| Assay | 98% |
| Form | liquid |
Safety Information Handling visibility
| pictograms |
GHS05
GHS07
  GHS05,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H290,H302 + H312,H314 |
| pcodes | P234 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 |
| Hazard Classifications | Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B |
| Storage Class | 8A - Combustible corrosive hazardous materials |
| wgk | WGK 1 |
| flash_point_f | 170.6 °F - closed cup |
| flash_point_c | 77 °C - closed cup |
| ppe | Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter |
Technical Overview & Applications Use-case context
2-Methylbutyric acid, also known as 2-methylbutanoic acid, is a naturally occurring branched-chain fatty acid with the chemical formula C5H10O2 and CAS number 116-53-0. It is a colorless to pale yellow liquid with a characteristic pungent odor, commonly found in various plant and animal sources, including cheese, sweat, and certain types of fruits. The compound is synthesized through the microbial fermentation of amino acids, such as leucine, and can also be produced synthetically via the oxidation of 2-methylbutanal. 2-Methylbutyric acid has been identified as a key contributor to the flavor and aroma of various food products, and its derivatives have been explored for their potential applications in the pharmaceutical and cosmetic industries, due to their antimicrobial and anti-inflammatory properties. Its unique characteristics make it a subject of interest in various fields of research.
