Ordering
Available Variants5 g
CHA.86470-5g
Price
€40.96
Available – Dispatch in 14 days
25 g
CHA.86470-25g
Price
€152.80
Available – Dispatch in 14 days
100 g
CHA.86470-100g
Price
€388.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHA.86470-5g | €40.96 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 g | CHA.86470-25g | €152.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHA.86470-100g | €388.80 |
≥97% (HPLC)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C18H32O16 · xH2O |
|---|---|
| CAS Number | 207511-10-2 |
| Molecular Weight | 504.44 (anhydrous basis) |
| NACRES | NA.25 |
| PubChem Substance ID | 24896820 |
| UNSPSC Code | 12352201 |
| EC Number | 209-894-9 |
| MDL number | MFCD00149448 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
D-(+)-Melezitose hydrate, with a CAS number of 10030-67-8, is a naturally occurring disaccharide composed of two glucose molecules and one fructose molecule. It is commonly found in various plant species, including pine trees, and can also be isolated from honey. This compound exhibits a range of interesting properties, including its ability to inhibit the growth of certain microorganisms. D-(+)-Melezitose hydrate is also of interest in the field of food science due to its potential as a low-calorie sweetener and its possible use as a texturizing agent. Furthermore, its unique structure and properties make it a useful compound for research in fields such as biochemistry and pharmacology, where it can be used to study various biological processes and interactions. Its hydrate form is particularly useful for maintaining stability and solubility in aqueous solutions.
