Ordering
Available Variants100 mg
CHA.96170-100mg
Price
€70.72
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 mg | CHA.96170-100mg | €70.72 |
analytical standard
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C20H30N2O5 |
|---|---|
| CAS Number | 165450-17-9 |
| Molecular Weight | 378.46 |
| NACRES | NA.24 |
| E Number | E961 |
| PubChem Substance ID | 329757524 |
| UNSPSC Code | 85151701 |
| MDL number | MFCD09039056 |
| Beilstein/REAXYS Number | 8352678 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Neotame, with the chemical formula C20H30N2O5 and CAS number 165450-17-9, is a synthetic sweetener derived from the amino acid aspartic acid and the methyl ester of alpha-aminophenylalanine. It is approximately 7,000 to 13,000 times sweeter than sucrose, making it a potent sweetening agent. Neotame is used as a low-calorie sweetener in various food and beverage applications, including baked goods, soft drinks, and tabletop sweeteners. Its high sweetness intensity allows for minimal usage, reducing the amount of sweetness needed in formulations. Neotame is also highly stable under various conditions, including high temperatures and pH levels, making it suitable for use in a wide range of products. As a result, Neotame has gained acceptance as a versatile and effective sweetening agent in the food industry.
