CHJ.10228
Proteinase from Aspergillus melleus
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Ordering
Available Variants5 g
CHJ.10228-5g
Price
€41.20
Available – Dispatch in 14 days
25 g
CHJ.10228-25g
Price
€84.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHJ.10228-5g | €41.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 g | CHJ.10228-25g | €84.00 |
Type XXIII, ≥3 units/mg solid
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9001-92-7 |
|---|---|
| UNSPSC Code | 12352204 |
| eCl@ss | 32160410 |
| EC Number | 232-642-4 |
| NACRES | NA.54 |
| MDL number | MFCD00132092 |
| Specific activity | ≥3 units/mg solid |
| Biological source | Aspergillus sp. (A. melleus) |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
 GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H315,H319,H334,H335 |
| pcodes | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications | Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
Proteinase from Aspergillus melleus, also known by its CAS number 9001-92-7, is a type of enzyme that catalyzes the breakdown of proteins into smaller peptides or individual amino acids. This microbial protease is produced through fermentation of the fungus Aspergillus melleus and has been utilized in various industrial and biotechnological applications. The enzyme exhibits a broad substrate specificity, allowing it to hydrolyze a wide range of proteinaceous materials, including casein, gelatin, and hemoglobin. Its optimal pH and temperature ranges are typically between 6.0-8.0 and 40-60 degrees Celsius, respectively. Proteinase from Aspergillus melleus has been employed in the production of food additives, pharmaceuticals, and other bioproducts, and its unique characteristics make it a valuable tool in protein hydrolysis and peptide synthesis. Its stability and activity under various conditions have been extensively studied to optimize its use in different applications.
