Ordering
Available Variants100 g
CHJ.12250-100g
Price
€382.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.12250-100g | €382.40 |
Professionally catalogued chemical listing prepared to support identification, technical review, safety visibility, and structured B2B sourcing workflows.
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Linear Formula | CH3CH(OH)CH(NH2)CO2H |
|---|---|
| CAS Number | 72-19-5 |
| Molecular Weight | 119.12 |
| EC Number | 200-774-1 |
| UNSPSC Code | 12352209 |
| NACRES | NA.26 |
| Beilstein/REAXYS Number | 1721646 |
| MDL number | MFCD00064270 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
L-Threonine, with the chemical formula C4H9NO3 and CAS number 72-19-5, is an essential amino acid that plays a crucial role in various biological processes. It is a polar, uncharged amino acid, which is vital for the synthesis of proteins and other biomolecules. L-Threonine is involved in the production of glycine, serine, and other amino acids, and it also serves as a precursor for the synthesis of porphyrins, which are essential for heme production. Additionally, L-Threonine is a key component of the collagen triple helix structure, and it is also involved in the regulation of immune function and inflammation. As an essential nutrient, L-Threonine must be obtained through the diet, and it is commonly found in high-protein foods such as meat, fish, and dairy products, as well as in some plant-based sources like legumes and nuts.
