CHJ.12404
Yeast Extract
--
--
Ordering
Available Variants250 g
CHJ.12404-250g
Price
€66.08
Available – Dispatch in 14 days
1 kg
CHJ.12404-1kg
Price
€248.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 g | CHJ.12404-250g | €66.08 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.12404-1kg | €248.80 |
for use in microbial growth medium
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 8013-01-2 |
|---|---|
| UNSPSC Code | 41106212 |
| eCl@ss | 42040000 |
| EC Number | 232-387-9 |
| NACRES | NA.85 |
| MDL number | MFCD00132599 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Yeast extract, designated by the Chemical Abstracts Service (CAS) number 8013-01-2, is a natural ingredient derived from yeast, typically Saccharomyces cerevisiae. It is obtained through the process of autolysis, where the yeast cells break down, releasing their cellular contents. The resulting extract is a rich source of proteins, vitamins, and minerals, making it a popular ingredient in various applications, including food, pharmaceuticals, and biotechnology. Yeast extract serves as a nutrient-rich supplement, enhancing the growth and productivity of microorganisms in fermentation processes. Its composition and properties make it an ideal component in culture media, contributing to the development of vaccines, antibiotics, and other biological products. The use of yeast extract has become widespread due to its versatility, nutritional value, and ability to support microbial growth and metabolism.
