CHJ.13485
Pepsin from porcine gastric mucosa
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Ordering
Available Variants250 mg
CHJ.13485-250mg
Price
€65.12
Available – Dispatch in 14 days
1 g
CHJ.13485-1g
Price
€118.40
Available – Dispatch in 14 days
5 g
CHJ.13485-5g
Price
€532.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 mg | CHJ.13485-250mg | €65.12 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.13485-1g | €118.40 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHJ.13485-5g | €532.80 |
lyophilized powder, ≥2,500 units/mg protein (E1%/280)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9001-75-6 |
|---|---|
| UNSPSC Code | 12352204 |
| eCl@ss | 42010127 |
| EC Number | 3.4.23.1 (BRENDA, IUBMB) |
| NACRES | NA.54 |
| MDL number | MFCD00081840 |
| Specific activity | ≥2,500 units/mg protein (E1%/280) |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
 GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H315,H319,H334,H335 |
| pcodes | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications | Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
Pepsin from porcine gastric mucosa, with a CAS number of 9001-75-6, is a digestive enzyme that plays a crucial role in the breakdown of proteins in the stomach. Derived from the gastric mucosa of pigs, this enzyme is commonly used in various biochemical and pharmaceutical applications. Pepsin is a proteolytic enzyme that cleaves peptide bonds, resulting in the formation of smaller peptides and amino acids. Its optimal activity is achieved at a pH range of 1.5-3.5, making it an essential component in the digestive process. The enzyme is also used in the production of certain food products, such as rennet, and in the manufacture of pharmaceuticals, highlighting its significance in both industrial and biological contexts. The high purity and activity of pepsin from porcine gastric mucosa make it a valuable reagent in various scientific research and applications.
