CHJ.13698
Amyloglucosidase from Aspergillus niger
--
--
Ordering
Available Variants50 mL
CHJ.13698-50mL
Price
€167.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 mL | CHJ.13698-50mL | €167.20 |
≥260 U/mL, aqueous solution
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9032-08-0 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.3 (BRENDA, IUBMB) |
| MDL number | MFCD00081350 |
| Specific activity | ≥260 U/mL |
| Biological source | Aspergillus niger |
Safety Information Handling visibility
| pictograms |
GHS08
GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 10 - Combustible liquids |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Amyloglucosidase from Aspergillus niger, with a CAS number of 9032-08-0, is a highly efficient enzyme that catalyzes the hydrolysis of starch and other polysaccharides into glucose. This enzyme is commonly used in various industrial applications, including the production of high-fructose corn syrup, bioethanol, and other fermented products. The optimal pH range for amyloglucosidase activity is between 4.5 and 5.5, and it exhibits high thermostability, allowing it to function effectively at elevated temperatures. Aspergillus niger is a well-characterized fungus that has been widely used for the production of various enzymes, and its amyloglucosidase has been extensively studied and utilized in biotechnological processes. The enzymes high specificity and efficiency make it an essential component in many industrial processes, particularly in the food and beverage industry. Its unique properties have also led to its application in research and development of new products.
