Ordering
Available Variants50 mL
CHJ.14869-50mL
Price
€128.80
Available – Dispatch in 14 days
250 mL
CHJ.14869-250mL
Price
€316.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 mL | CHJ.14869-50mL | €128.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 mL | CHJ.14869-250mL | €316.80 |
liquid, ≥250 units/g
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-85-5 |
|---|---|
| UNSPSC Code | 12352204 |
| eCl@ss | 32160410 |
| EC Number | 3.2.1.1. |
| NACRES | NA.54 |
| MDL number | MFCD00081319 |
| Specific activity | ≥250 units/g |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
Technical Overview & Applications Use-case context
α-Amylase from Bacillus amyloliquefaciens, with a CAS number of 9000-85-5, is a bacterial enzyme that catalyzes the hydrolysis of starch molecules into shorter-chain sugars, such as maltose and dextrins. This enzyme is highly thermostable and has a broad pH range, making it suitable for various industrial applications, including food processing, textile manufacturing, and biofuel production. The α-amylase enzyme breaks down α-1,4-glycosidic bonds in starch, resulting in the production of reducing sugars. Its high specificity and efficiency make it a valuable tool in the production of high-fructose corn syrup, beer brewing, and other processes where starch degradation is required. The enzymes activity can be controlled by adjusting temperature, pH, and substrate concentration, allowing for optimal performance in different applications.
