Ordering
Available Variants100 g
CHJ.18076-100g
Price
€84.80
Available – Dispatch in 14 days
500 g
CHJ.18076-500g
Price
€311.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.18076-100g | €84.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.18076-500g | €311.20 |
powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| UNSPSC Code | 12352204 |
|---|---|
| eCl@ss | 32160410 |
| EC Number | 3.2.1.1 (BRENDA, IUBMB) |
| NACRES | NA.54 |
| MDL number | MFCD00081319 |
| Specific activity | ~1.5 U/mg (~0.2 U acc. to Willstätter) |
| Biological source | Aspergillus sp. (A. oryzae) |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
  GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H302,H334 |
| pcodes | P261 - P264 - P270 - P284 - P301 + P312 - P501 |
| Hazard Classifications | Acute Tox. 4 Oral - Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
α-Amylase from Aspergillus oryzae, with a CAS number of 9000-85-5, is a microbial enzyme that catalyzes the hydrolysis of starch into shorter-chain sugars, such as maltose and dextrins. This enzyme is widely used in various industrial applications, including the production of high-fructose corn syrup, bioethanol, and baked goods. Aspergillus oryzae is a fungus that is commonly used for the production of α-amylase due to its high yield and stability. The enzyme has an optimal pH range of 5.5-6.5 and an optimal temperature range of 50-60°C, making it suitable for use in a variety of processes. α-Amylase from Aspergillus oryzae is generally recognized as safe for use in food applications and is also used in the textile and pharmaceutical industries. Its high specificity and efficiency make it a valuable tool in many biotechnological processes.
