Ordering
Available Variants5 vial
CHJ.18135-5vial
Price
€86.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 vial | CHJ.18135-5vial | €86.40 |
10%, suitable for microbiology, sterile filtered
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Linear Formula | CH3CH(OH)CO2H |
|---|---|
| CAS Number | 50-21-5 |
| Molecular Weight | 90.08 |
| NACRES | NA.71 |
| UNSPSC Code | 41171614 |
| Beilstein/REAXYS Number | 5238667 |
| MDL number | MFCD00004520 |
Safety Information Handling visibility
| pictograms |
GHS05
 GHS05
|
|---|---|
| signalword | Danger |
| hcodes | H314 |
| pcodes | P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363 - P405 |
| Hazard Classifications | Eye Dam. 1 - Skin Corr. 1C |
| supp_hazards | EUH071 |
| Storage Class | 8A - Combustible corrosive hazardous materials |
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Lactic acid solution, with the chemical formula C3H6O3 and CAS number 50-21-5, is a colorless, odorless, and hygroscopic liquid. It is highly soluble in water and is commonly used in various industrial and pharmaceutical applications. As a naturally occurring compound, lactic acid is found in muscle tissue and is produced through the fermentation of sugars by microorganisms. The solution is typically prepared by diluting lactic acid with water to achieve the desired concentration, which can range from a few percent to nearly pure acid. Lactic acid solution has antimicrobial properties and is used as a preservative in food products, as well as in the production of pharmaceuticals, cosmetics, and personal care products, due to its ability to regulate pH and provide moisturizing properties. Its versatility and effectiveness make it a valuable component in various industries.
