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Available Variants10 mL
CHJ.18472-10mL
Price
€212.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 mL | CHJ.18472-10mL | €212.80 |
solution, for use in Total Dietary Fiber Assay, TDF-100A
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-85-5 |
|---|---|
| UNSPSC Code | 12352204 |
| eCl@ss | 32160410 |
| EC Number | 3.2.1.1 (BRENDA, IUBMB) |
| NACRES | NA.32 |
| MDL number | MFCD00081319 |
| Specific activity | 20000—60000 U/mL |
| Biological source | bacterial (Bacillus sp.) |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
α-Amylase, heat-stable (CAS: 9000-85-5) is a thermostable enzyme that catalyzes the hydrolysis of starch into shorter-chain sugars, such as maltose and dextrins. This enzyme is highly resistant to heat denaturation, maintaining its activity at elevated temperatures, which makes it suitable for various industrial applications. α-Amylase is commonly used in the production of high-fructose corn syrup, biofuels, and other fermented products. Its heat stability allows for efficient starch hydrolysis at high temperatures, reducing the need for cooling and increasing the overall efficiency of the process. The enzyme is typically derived from microbial sources, such as bacteria or fungi, and is available in various formulations to suit specific industrial requirements, offering a reliable and efficient solution for starch hydrolysis in a range of applications. Its unique properties make it an essential component in many industrial processes.
