CHJ.19447
Pepsin from porcine gastric mucosa
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Ordering
Available Variants100 g
CHJ.19447-100g
Price
€104.80
Available – Dispatch in 14 days
500 g
CHJ.19447-500g
Price
€398.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.19447-100g | €104.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.19447-500g | €398.40 |
powder, ≥400 units/mg protein
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9001-75-6 |
|---|---|
| UNSPSC Code | 12352204 |
| eCl@ss | 42010127 |
| EC Number | 3.4.23.1 (BRENDA, IUBMB) |
| NACRES | NA.54 |
| MDL number | MFCD00081840 |
| Specific activity | ≥400 units/mg protein |
| Biological source | Porcine gastric mucosa |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
 GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H315,H319,H334,H335 |
| pcodes | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications | Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
Pepsin from porcine gastric mucosa, with a CAS number of 9001-75-6, is a digestive enzyme that plays a crucial role in the breakdown of proteins in the stomach. Derived from the gastric mucosa of pigs, this enzyme is commonly used in various biomedical and industrial applications. Pepsin is a proteolytic enzyme that cleaves peptide bonds, resulting in the degradation of proteins into smaller peptides and amino acids. Its optimal activity is observed at acidic pH, typically between 1.5 and 3.5, making it an essential component of gastric juice. The enzyme is widely used in laboratory settings for protein digestion and has applications in the production of food, pharmaceuticals, and other industries where protein hydrolysis is required. Its high specificity and efficiency make pepsin a valuable tool in various scientific and industrial processes.
