CHJ.20022
Meat Peptone for Biotechnology and Microbiology
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Ordering
Available Variants250 g
CHJ.20022-250g
Price
€196.80
Available – Dispatch in 14 days
1 kg
CHJ.20022-1kg
Price
€279.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 g | CHJ.20022-250g | €196.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.20022-1kg | €279.20 |
for Biotechnology and Microbiology
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 73049-73-7 |
|---|---|
| UNSPSC Code | 41106212 |
| NACRES | NA.85 |
| EC Number | 293-426-3 |
| MDL number | MFCD00131829 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Meat Peptone for Biotechnology and Microbiology, with the CAS number 73049-73-7, is a high-quality peptone derived from animal tissue, commonly used as a nutrient-rich supplement in various biotechnological and microbiological applications. This peptone is obtained through enzymatic hydrolysis of meat, resulting in a mixture of peptides, amino acids, and other nutrients that support the growth of microorganisms. It is widely used in the preparation of culture media for the cultivation of bacteria, yeast, and other microorganisms, due to its ability to provide essential nutrients and promote healthy cell growth. The use of Meat Peptone in biotechnology and microbiology has become a standard practice, as it enhances the efficiency and reliability of various laboratory procedures, including fermentation, bioassays, and molecular biology experiments. Its high purity and consistent composition make it an ideal choice for research and industrial applications.
