CHJ.21568
Dextran from Leuconostoc mesenteroides
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Ordering
Available Variants100 g
CHJ.21568-100g
Price
€359.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.21568-100g | €359.20 |
average mol wt 1,500,000-2,800,000
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Linear Formula | (C6H10O5)n |
|---|---|
| CAS Number | 9004-54-0 |
| UNSPSC Code | 12352201 |
| NACRES | NA.25 |
| EC Number | 232-677-5 |
| MDL number | MFCD00130935 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Dextran from Leuconostoc mesenteroides, with a CAS number of 9004-54-0, is a complex branched glucan polysaccharide composed of glucose molecules. It is produced through the fermentation of sucrose by the bacterium Leuconostoc mesenteroides. The resulting dextran molecule has a high molecular weight and is characterized by its unique structure, which consists of a backbone of alpha-1,6-linked glucose residues with alpha-1,2-, alpha-1,3-, and alpha-1,4-linked branches. This polysaccharide has various applications in the fields of medicine, pharmaceuticals, and research, including its use as a blood volume expander, a component of certain vaccines, and a molecular weight standard in gel permeation chromatography. Its unique properties make it a valuable tool in various scientific and medical applications, and its production and characterization continue to be an active area of research and development.
