Ordering
Available Variants250 g
CHJ.21666-250g
Price
€418.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 g | CHJ.21666-250g | €418.40 |
for molecular biology
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Linear Formula | (C12H18O9)n |
|---|---|
| CAS Number | 9002-18-0 |
| UNSPSC Code | 50405901 |
| NACRES | NA.31 |
| EC Number | 232-658-1 |
| MDL number | MFCD00081288 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Bacteriological agar, also known as agar, is a complex polysaccharide extracted from red algae, with a CAS number of 9002-18-0. It is a gel-like substance that solidifies at temperatures below 40 degrees Celsius and melts at temperatures above 85 degrees Celsius. Agar is widely used as a gelling agent in microbiological media, such as nutrient agar and blood agar, to cultivate and isolate microorganisms. Its unique properties make it an ideal medium for growing bacteria, fungi, and other microorganisms. The agar medium provides a solid surface for the growth of microorganisms, allowing for easy observation and identification of colonies. Bacteriological agar is also used in various industrial and research applications, including food testing, pharmaceutical testing, and molecular biology research, due to its non-toxic and non-reactive properties. It is a crucial component in many laboratory settings.
