Ordering
Available Variants10 mL
CHJ.22461-10mL
Price
€96.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 mL | CHJ.22461-10mL | €96.80 |
analytical standard
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| UNSPSC Code | 85151701 |
|---|---|
| NACRES | NA.24 |
| eCl@ss | 32160406 |
Safety Information Handling visibility
| pictograms |
GHS05
 GHS05
|
|---|---|
| signalword | Warning |
| hcodes | H290 |
| pcodes | P234 - P390 |
| Hazard Classifications | Met. Corr. 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| Storage Class | 12 - Non Combustible Liquids |
Technical Overview & Applications Use-case context
Amino acid standards for fluorescence detection, such as tryptophan (CAS: 56-89-3), are essential in various biochemical assays and analytical techniques. The use of these standards enables researchers to quantify and identify amino acids in complex biological samples. Fluorescence detection methods, including fluorescence spectroscopy and fluorescence-based high-performance liquid chromatography (HPLC), rely on the intrinsic fluorescence properties of certain amino acids, such as tryptophan. By utilizing amino acid standards, scientists can optimize and validate their experimental protocols, ensuring accurate and reliable results. The application of these standards is crucial in fields like proteomics, metabolomics, and biomedical research, where the precise analysis of amino acids is necessary to understand biological processes and disease mechanisms. Accurate quantification of amino acids is also vital in food science and pharmaceutical industries.
