Ordering
Available Variants25 g
CHJ.22666-25g
Price
€81.60
Available – Dispatch in 14 days
100 g
CHJ.22666-100g
Price
€259.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 g | CHJ.22666-25g | €81.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.22666-100g | €259.20 |
suitable for microbiology, ≥99.0%, Microbiological media component
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C18H32O16 · 5H2O |
|---|---|
| CAS Number | 17629-30-0 |
| Molecular Weight | 594.51 |
| UNSPSC Code | 41106212 |
| NACRES | NA.85 |
| PubChem Substance ID | 329769076 |
| EC Number | 208-146-9 |
| Beilstein/REAXYS Number | 99541 |
| MDL number | MFCD00071590 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
D-(+)-Raffinose pentahydrate, with a CAS number of 17629-30-0, is a naturally occurring trisaccharide composed of galactose, glucose, and fructose molecules. It is commonly found in various plant-based foods and is known for its unique properties and applications. As a pentahydrate, it contains five molecules of water, which contributes to its stability and solubility. D-(+)-Raffinose pentahydrate is utilized in various fields, including food, pharmaceutical, and biomedical research, due to its potential health benefits and functional properties. Its uses range from serving as a dietary supplement to acting as an excipient in pharmaceutical formulations, highlighting its versatility and importance in different industries. The compounds properties and applications are subjects of ongoing research, aiming to further explore its potential and optimize its uses.
