CHJ.22819
Gelatin from bovine skin
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Ordering
Available Variants100 g
CHJ.22819-100g
Price
€49.52
Available – Dispatch in 14 days
500 g
CHJ.22819-500g
Price
€165.60
Available – Dispatch in 14 days
1 kg
CHJ.22819-1kg
Price
€274.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.22819-100g | €49.52 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.22819-500g | €165.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.22819-1kg | €274.40 |
gel strength ~225 g Bloom, Type B
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| MDL number | MFCD00081638 |
| EC Number | 232-554-6 |
| NACRES | NA.26 |
| UNSPSC Code | 12352202 |
| Form | powder |
| Assay | ≥95% protein basis (biuret) |
| Biological source | bovine skin |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Gelatin from bovine skin, with a CAS number of 9000-70-8, is a protein-based substance derived from the collagen of bovine skin. It is commonly used as a gelling agent in various applications, including food, pharmaceuticals, and photography. The extraction process involves treating the bovine skin with acid or alkali to break down the collagen, followed by purification and drying to produce a powder or granule. Gelatin from bovine skin has a high molecular weight and is characterized by its ability to form a thermally reversible gel. Its unique properties make it an ideal component in a range of products, from food items such as marshmallows and jelly, to pharmaceutical applications like capsules and coatings, and even in photographic papers and films. The use of gelatin from bovine skin is widespread due to its versatility and functionality.
