Ordering
Available Variants100 g
CHJ.24359-100g
Price
€38.16
Available – Dispatch in 14 days
250 g
CHJ.24359-250g
Price
€83.20
Available – Dispatch in 14 days
1 kg
CHJ.24359-1kg
Price
€300.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.24359-100g | €38.16 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 g | CHJ.24359-250g | €83.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.24359-1kg | €300.80 |
powder, suitable for microbiology
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Linear Formula | (C12H18O9)n |
|---|---|
| CAS Number | 9002-18-0 |
| eCl@ss | 42040102 |
| UNSPSC Code | 41106212 |
| NACRES | NA.74 |
| EC Number | 232-658-1 |
| MDL number | MFCD00081288 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Agar, also known as agar-agar, is a complex polysaccharide extracted from red algae, with a Chemical Abstracts Service (CAS) registry number of 9002-18-0. It is a gel-like substance that is commonly used as a gelling agent in various applications, including food, microbiology, and biotechnology. Agar is composed of two main components, agarose and agaropectin, which provide its unique properties. The agarose component is responsible for its gel-forming ability, while the agaropectin component contributes to its melting and gelling temperatures. Agar is widely used in microbiological media, such as agar plates and agar slants, to cultivate and isolate microorganisms. Its high melting point and ability to solidify at around 40°C make it an ideal medium for growing a wide range of microorganisms, including bacteria, fungi, and viruses.
