CHJ.27364
Polysucrose 400
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Ordering
Available Variants100 g
CHJ.27364-100g
Price
€169.60
Available – Dispatch in 14 days
500 g
CHJ.27364-500g
Price
€761.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.27364-100g | €169.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.27364-500g | €761.60 |
powder
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 26873-85-8 |
|---|---|
| UNSPSC Code | 12352201 |
| NACRES | NA.25 |
| MDL number | MFCD00081599 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Polysucrose 400, also known by its CAS number 26873-85-8, is a polysaccharide derived from sucrose. It is a water-soluble, non-toxic, and non-ionic polymer that exhibits a range of useful properties, including high viscosity and stability over a wide pH range. As a result, Polysucrose 400 is commonly used as a thickening agent, stabilizer, and emulsifier in various industrial and pharmaceutical applications. Its high molecular weight and complex structure allow it to form strong interactions with other molecules, making it an effective additive in formulations where viscosity and texture are critical. Additionally, Polysucrose 400 has been shown to be compatible with a range of solvents and excipients, further expanding its potential uses in fields such as cosmetics, food, and pharmaceuticals, where its unique properties can be leveraged to improve product performance and stability.
