Ordering
Available Variants25 g
CHJ.27384-25g
Price
€90.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 g | CHJ.27384-25g | €90.00 |
97%
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C14H18O6 |
|---|---|
| CAS Number | 3162-96-7 |
| Molecular Weight | 282.29 |
| UNSPSC Code | 12352201 |
| NACRES | NA.22 |
| PubChem Substance ID | 24857614 |
| EC Number | 221-615-2 |
| Beilstein/REAXYS Number | 89619 |
| MDL number | MFCD00006819 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
(+)-(4,6-O-Benzylidene)methyl-α-D-glucopyranoside, with the CAS registry number 3162-96-7, is a synthetic compound that has garnered significant attention in the realm of carbohydrate chemistry. This molecule is a derivative of glucose, where a benzylidene group is attached to the 4 and 6 positions of the glucose ring, and a methyl group is attached to the anomeric carbon. The compound exhibits a range of interesting properties, including its ability to participate in various chemical reactions, such as hydrolysis and glycosylation reactions. As a result, (+)-(4,6-O-Benzylidene)methyl-α-D-glucopyranoside has found applications in the synthesis of complex carbohydrates and glycoconjugates, which are essential components of many biological systems. Its unique structure and reactivity make it a valuable tool in the field of glycochemistry and carbohydrate research.
