Ordering
Available Variants100 mg
CHJ.29830-100mg
Price
€124.80
Available – Dispatch in 14 days
1 g
CHJ.29830-1g
Price
€689.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 mg | CHJ.29830-100mg | €124.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.29830-1g | €689.60 |
lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-85-5 |
|---|---|
| UNSPSC Code | 12352204 |
| eCl@ss | 32160410 |
| EC Number | 3.2.1.1 (BRENDA, IUBMB) |
| NACRES | NA.54 |
| MDL number | MFCD00081319 |
| Specific activity | 500-1,500 units/mg protein |
| Assay | 93-100% (SDS-PAGE) |
| Biological source | Bacillus licheniformis |
Safety Information Handling visibility
| pictograms |
GHS08
 GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P304 + P340 + P312 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
Technical Overview & Applications Use-case context
α-Amylase from Bacillus licheniformis, with a CAS number of 9000-85-5, is a thermostable enzyme that catalyzes the hydrolysis of starch into shorter-chain sugars, such as maltose and dextrins. This enzyme is highly efficient and exhibits optimal activity at temperatures between 50-70°C, making it suitable for various industrial applications, including the production of biofuels, textiles, and food processing. The α-amylase from Bacillus licheniformis has a high specificity for α-1,4-glycosidic bonds, allowing for the breakdown of starch molecules into smaller fragments. Its thermostability and high activity make it an ideal enzyme for use in harsh environments, and its ability to function over a wide pH range further enhances its versatility. As a result, α-amylase from Bacillus licheniformis is widely used in various biotechnological processes.
