CHJ.30755
Yeast Extract
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Ordering
Available Variants500 g
CHJ.30755-500g
Price
€91.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
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Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.30755-500g | €91.20 |
micro-agglomerated
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 8013-01-2 |
|---|---|
| UNSPSC Code | 41106212 |
| EC Number | 232-387-9 |
| NACRES | NA.85 |
| MDL number | MFCD00132599 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Yeast extract, designated by the Chemical Abstracts Service (CAS) number 8013-01-2, is a natural ingredient derived from yeast, typically Saccharomyces cerevisiae. It is a rich source of proteins, vitamins, and minerals, and is commonly used as a flavor enhancer and nutritional supplement in various food products. The extraction process involves autolysis, where the yeast cells break down their own cellular components, releasing the soluble contents. Yeast extract is then spray-dried or vacuum-dried to produce a powder or paste. It is widely used in the food industry to enhance the umami flavor of soups, sauces, and seasonings, and is also used in the production of instant noodles, canned goods, and other processed foods. Its high nutritional value and versatility make yeast extract a valuable ingredient in many applications.
