Ordering
Available Variants100 mg
CHJ.31512-100mg
Price
€178.40
Available – Dispatch in 14 days
500 mg
CHJ.31512-500mg
Price
€563.20
Available – Dispatch in 14 days
1 g
CHJ.31512-1g
Price
€599.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 mg | CHJ.31512-100mg | €178.40 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 mg | CHJ.31512-500mg | €563.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.31512-1g | €599.20 |
Type III, calcium depleted, ≥85% (PAGE), lyophilized powder
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9051-29-0 |
|---|---|
| UNSPSC Code | 12352202 |
| NACRES | NA.61 |
| MDL number | MFCD00162025 |
| Biological source | bovine milk |
| Assay | ≥85% (PAGE) |
| Form | lyophilized powder |
| Technique(s) | indirect ELISA: suitable |
| Impurities | cation traces, tested |
| Concentration | ≥85 % protein |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
α-Lactalbumin, a protein derived from bovine milk, is a crucial component in the production of lactose and plays a significant role in the nutritional and functional properties of milk. With a CAS number of 9051-29-0, this protein is characterized by its high nutritional value and excellent functional properties, making it a valuable ingredient in various food applications. α-Lactalbumin is rich in essential amino acids, particularly tryptophan, and has been shown to have a positive impact on human health, including the potential to reduce stress and improve sleep quality. As a result, α-Lactalbumin from bovine milk is widely used in the production of infant formula, sports nutrition products, and other dietary supplements, where its high nutritional value and functional properties can be fully utilized to promote human health and well-being. Its unique characteristics make it an important protein in the dairy industry.
