CHJ.36451
Bovine Collagen Type I
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Ordering
Available Variants20 mL
CHJ.36451-20mL
Price
€227.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
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Available – Dispatch in 14 days
Global Network - International delivery
|
20 mL | CHJ.36451-20mL | €227.20 |
from bovine skin, liquid, 1 mg/mL, suitable for cell culture
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9007-34-5 |
|---|---|
| UNSPSC Code | 12352202 |
| NACRES | NA.75 |
| MDL number | MFCD00130825 |
| Biological source | bovine (calf) skin |
| Form | solution (0.1% solution in 0.1 M acetic acid) |
| Technique(s) | cell culture | mammalian: suitable |
| Concentration | (0.1% solution in 0.1 M acetic acid) |
Safety Information Handling visibility
| Storage Class | 12 - Non Combustible Liquids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Bovine Collagen Type I, with a CAS number of 9007-34-5, is a naturally occurring protein found in the connective tissue of cattle. It is the most abundant form of collagen in the body and plays a crucial role in providing strength and structure to skin, bones, and tendons. As a biomaterial, Bovine Collagen Type I has been widely used in various applications, including tissue engineering, wound healing, and cosmetic surgery. Its unique properties, such as high biocompatibility and biodegradability, make it an ideal candidate for biomedical applications. The extraction and purification of Bovine Collagen Type I involve several steps, including enzymatic treatment and centrifugation, to produce a high-quality product with minimal immunogenicity. This protein has been extensively studied and characterized, and its uses continue to expand into new areas of research and development.
