CHJ.36640
Gelatin from porcine skin
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Ordering
Available Variants100 g
CHJ.36640-100g
Price
€36.16
Available – Dispatch in 14 days
500 g
CHJ.36640-500g
Price
€73.92
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.36640-100g | €36.16 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.36640-500g | €73.92 |
medium gel strength, suitable for microbiology
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| UNSPSC Code | 41106212 |
| EC Number | 232-554-6 |
| NACRES | NA.85 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Gelatin from porcine skin, with a CAS number of 9000-70-8, is a protein-based substance derived from the collagen of pig skin. It is a complex mixture of peptides and proteins, typically obtained through a process of hydrolysis and subsequent purification. The resulting gelatin is a odorless, tasteless, and colorless powder, highly soluble in water, and capable of forming a gel-like substance upon cooling. Gelatin from porcine skin is widely used in various industries, including food, pharmaceutical, and cosmetic applications, due to its unique properties, such as its ability to act as a gelling agent, stabilizer, and emulsifier. Its molecular weight and amino acid composition can vary depending on the source and processing conditions, which can affect its functional properties and suitability for specific applications. The use of gelatin from porcine skin is regulated by various authorities.
