Ordering
Available Variants250000 units
CHJ.37721-250000units
Price
€64.96
Available – Dispatch in 14 days
1000000 units
CHJ.37721-1000000units
Price
€123.20
Available – Dispatch in 14 days
5000000 units
CHJ.37721-5000000units
Price
€331.20
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250000 units | CHJ.37721-250000units | €64.96 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1000000 units | CHJ.37721-1000000units | €123.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5000000 units | CHJ.37721-5000000units | €331.20 |
≥150 units/mg protein (biuret)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| UNSPSC Code | 12352204 |
|---|---|
| eCl@ss | 32160410 |
| EC Number | 3.2.1.1 (BRENDA, IUBMB) |
| NACRES | NA.54 |
| MDL number | MFCD00081319 |
| Specific activity | ≥150 units/mg protein (biuret) |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
  GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H302,H334 |
| pcodes | P261 - P264 - P270 - P284 - P301 + P312 - P304 + P340 + P312 |
| Hazard Classifications | Acute Tox. 4 Oral - Resp. Sens. 1 |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
α-Amylase from Aspergillus oryzae, with a CAS number of 9000-85-5, is a highly efficient enzyme utilized in various industrial applications. This microbial-derived enzyme catalyzes the hydrolysis of starch molecules into shorter-chain sugars, such as maltose and dextrins. Aspergillus oryzae α-amylase exhibits optimal activity at temperatures ranging from 50-60°C and a pH between 5.5-6.5, making it suitable for numerous processes, including starch liquefaction and saccharification. The enzymes high specificity and stability enable its use in the production of high-fructose corn syrup, biofuels, and other fermented products. Furthermore, α-amylase from Aspergillus oryzae is generally recognized as safe for use in food processing, contributing to its widespread adoption in the food and beverage industry. Its efficacy and versatility have established α-amylase as a crucial component in modern biotechnology and industrial manufacturing.
