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Available Variants1 vial
CHJ.38969-1vial
Price
€46.56
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
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Available – Dispatch in 14 days
Global Network - International delivery
|
1 vial | CHJ.38969-1vial | €46.56 |
For use as a marker in SDS-PAGE
Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9051-29-0 |
|---|---|
| UNSPSC Code | 12352202 |
| NACRES | NA.61 |
| MDL number | MFCD00162025 |
| Biological source | bovine milk |
| Form | powder |
| Technique(s) | electrophoresis: suitable |
| Concentration | >5 mg per vial protein (biuret) |
Technical Overview & Applications Use-case context
α-Lactalbumin from bovine milk, with a CAS number of 9051-29-0, is a protein that plays a crucial role in the synthesis of lactose in mammary glands. This protein is a primary component of whey, accounting for approximately 20% of the total protein content in whey. α-Lactalbumin has a molecular weight of around 14 kDa and is composed of 123 amino acid residues. It is a calcium-binding protein that exhibits a high affinity for calcium ions, which is essential for its biological function. α-Lactalbumin has been found to have various nutritional and functional properties, making it a valuable ingredient in the production of infant formula and other dairy products. Its unique characteristics and properties have also led to its use in research studies focused on protein structure and function, as well as its potential applications in the food and pharmaceutical industries.
