CHJ.39564
Gelatin
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Ordering
Available Variants500 g
CHJ.39564-500g
Price
€103.20
Available – Dispatch in 14 days
1 kg
CHJ.39564-1kg
Price
€189.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.39564-500g | €103.20 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.39564-1kg | €189.60 |
tested according to Ph. Eur.
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| UNSPSC Code | 12352201 |
| EC Number | 232-554-6 |
| NACRES | NA.21 |
| MDL number | MFCD00081638 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Gelatin, with the Chemical Abstracts Service (CAS) number 9000-70-8, is a protein derived from collagen, primarily obtained from animal by-products such as bones and connective tissue. It is a complex mixture of water-soluble proteins of high molecular weight, typically ranging from 15,000 to 250,000 Daltons. The production of gelatin involves the hydrolysis of collagen, resulting in a product with unique gelling and stabilizing properties. Gelatin is widely used in various industries, including food, pharmaceutical, and cosmetic applications, due to its ability to form a gel-like substance when dissolved in hot water and cooled. Its chemical composition and properties make it an ideal ingredient for numerous products, such as marshmallows, jelly, and capsules, where its gelling and binding capabilities are highly valued. The versatility of gelatin has led to its widespread use in many commercial applications.
