CHJ.40829
Bromelain from pineapple stem
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Ordering
Available Variants10 g
CHJ.40829-10g
Price
€96.00
Available – Dispatch in 14 days
25 g
CHJ.40829-25g
Price
€164.00
Available – Dispatch in 14 days
100 g
CHJ.40829-100g
Price
€513.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 g | CHJ.40829-10g | €96.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 g | CHJ.40829-25g | €164.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.40829-100g | €513.60 |
≥3 units/mg protein
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 37189-34-7 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.4.22.32 (BRENDA, IUBMB) |
| MDL number | MFCD00081423 |
| Specific activity | ≥3 units/mg protein |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
 GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H315,H319,H334,H335 |
| pcodes | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications | Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3 |
| target_organs | Respiratory system |
| Storage Class | 11 - Combustible Solids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
Technical Overview & Applications Use-case context
Bromelain, a mixture of proteolytic enzymes, is derived from the stem of the pineapple plant, with a CAS number of 37189-34-7. This enzyme complex has been utilized for various applications, including pharmaceutical and food industries, due to its proteolytic properties. The primary components of bromelain are cysteine proteinases, which break down protein molecules into smaller peptides and amino acids. Bromelain has been investigated for its potential therapeutic benefits, including anti-inflammatory and antimicrobial activities. Additionally, its use as a meat tenderizer and a stabilizer in food products has been explored. The enzyme complex is typically extracted from the pineapple stem through a process of crushing, followed by purification and concentration, resulting in a powdered or liquid form that can be used in various industrial and pharmaceutical applications. Further research is needed to fully understand the properties and potential uses of bromelain.
