Ordering
Available Variants100 g
CHJ.41934-100g
Price
€69.04
Available – Dispatch in 14 days
500 g
CHJ.41934-500g
Price
€276.80
Available – Dispatch in 14 days
1 kg
CHJ.41934-1kg
Price
€440.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.41934-100g | €69.04 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.41934-500g | €276.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.41934-1kg | €440.80 |
Galacturonic acid ≥74.0 % (dried basis)
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-69-5 |
|---|---|
| UNSPSC Code | 12352201 |
| EC Number | 232-553-0 |
| NACRES | NA.25 |
| MDL number | MFCD00081838 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Pectin from citrus peel, with a CAS number of 9000-69-5, is a naturally occurring polysaccharide extracted from the peel of citrus fruits. It is a complex carbohydrate composed of galacturonic acid units, which are linked together in a chain-like structure. Pectin is widely used as a gelling agent in food products, such as jams, jellies, and marmalades, due to its ability to form a gel-like substance when combined with sugar and acid. The extraction of pectin from citrus peel involves a series of steps, including grinding, filtration, and purification. The resulting pectin is a white or light brown powder that is soluble in water and has a high molecular weight. Its unique properties make it a valuable ingredient in various industrial applications, including food, pharmaceutical, and cosmetic products. The use of pectin from citrus peel offers a sustainable and environmentally friendly alternative to synthetic additives.
