CHJ.44794
Invertase from baker′s yeast (S. cerevisiae)
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Ordering
Available Variants250 mg
CHJ.44794-250mg
Price
€65.60
Available – Dispatch in 14 days
1 g
CHJ.44794-1g
Price
€197.60
Available – Dispatch in 14 days
5 g
CHJ.44794-5g
Price
€704.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 mg | CHJ.44794-250mg | €65.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.44794-1g | €197.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
5 g | CHJ.44794-5g | €704.80 |
Grade VII, ≥300 units/mg solid
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9001-57-4 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.26 (BRENDA, IUBMB) |
| MDL number | MFCD00131410 |
| Specific activity | ≥300 units/mg solid |
| Biological source | bakers yeast |
Safety Information Handling visibility
| pictograms |
GHS08
GHS08
|
|---|---|
| signalword | Danger |
| hcodes | H334 |
| pcodes | P261 - P284 - P501 |
| Hazard Classifications | Resp. Sens. 1 |
| Storage Class | 10 - Combustible liquids |
| wgk | WGK 3 |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Invertase from bakers yeast (S. cerevisiae), with a CAS number of 9001-57-4, is a commercially significant enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. This enzyme is widely used in the food and beverage industry for the production of invert sugar, which is an essential component in various products such as baked goods, confectionery, and beverages. The invertase enzyme from S. cerevisiae is highly efficient and specific, allowing for the production of high-quality invert sugar with minimal by-products. Its optimal pH and temperature ranges make it suitable for various industrial applications, and its availability in large quantities from bakers yeast fermentation makes it a cost-effective option for manufacturers. The use of invertase from S. cerevisiae has become a standard practice in many industries due to its reliability and efficiency.
