CHJ.44850
Amyloglucosidase from Aspergillus niger
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Ordering
Available Variants25 mg
CHJ.44850-25mg
Price
€102.40
Available – Dispatch in 14 days
100 mg
CHJ.44850-100mg
Price
€312.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
25 mg | CHJ.44850-25mg | €102.40 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 mg | CHJ.44850-100mg | €312.80 |
ammonium sulfate suspension, ≥40 units/mg protein
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9032-08-0 |
|---|---|
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
| EC Number | 3.2.1.3 (BRENDA, IUBMB) |
| MDL number | MFCD00081350 |
| Specific activity | ≥40 units/mg protein |
Safety Information Handling visibility
| Storage Class | 12 - Non Combustible Liquids |
|---|---|
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, multi-purpose combination respirator cartridge (US) |
Technical Overview & Applications Use-case context
Amyloglucosidase from Aspergillus niger, with a CAS number of 9032-08-0, is a highly efficient enzyme that catalyzes the hydrolysis of starch and other polysaccharides into glucose. This enzyme is commonly used in various industrial applications, including the production of high-fructose corn syrup, bioethanol, and other fermented products. The optimal pH range for amyloglucosidase activity is between 4.0 and 5.0, and it exhibits high thermal stability, allowing it to function effectively at temperatures up to 60 degrees Celsius. Aspergillus niger is a well-characterized fungus that is widely used for the production of various enzymes, and its amyloglucosidase has been extensively studied and utilized in biotechnological processes due to its high specificity and efficiency in breaking down complex carbohydrates. Its unique properties make it an essential component in many industrial bioprocesses.
