Ordering
Available Variants50 mL
CHJ.46418-50mL
Price
€124.00
Available – Dispatch in 14 days
250 mL
CHJ.46418-250mL
Price
€312.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 mL | CHJ.46418-50mL | €124.00 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
250 mL | CHJ.46418-250mL | €312.80 |
aqueous solution, ≥800 FAU/g
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| UNSPSC Code | 12352204 |
|---|---|
| eCl@ss | 32160410 |
| EC Number | 3.2.1.1 (BRENDA, IUBMB) |
| NACRES | NA.54 |
| MDL number | MFCD00081319 |
| Specific activity | ≥800 FAU/g |
| Biological source | Aspergillus sp. (A. oryzae) |
Safety Information Handling visibility
| pictograms |
GHS08
GHS07
  GHS08,GHS07
|
|---|---|
| signalword | Danger |
| hcodes | H302,H334 |
| pcodes | P261 - P264 - P270 - P284 - P301 + P312 - P501 |
| Hazard Classifications | Acute Tox. 4 Oral - Resp. Sens. 1 |
| Storage Class | 10 - Combustible liquids |
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | dust mask type N95 (US), Eyeshields, Faceshields, Gloves |
Technical Overview & Applications Use-case context
α-Amylase from Aspergillus oryzae, with a CAS number of 9000-85-5, is a fungal enzyme that catalyzes the hydrolysis of starch into shorter-chain sugars, such as maltose and dextrins. This enzyme is widely used in various industrial applications, including the production of high-fructose corn syrup, bioethanol, and baked goods. Aspergillus oryzae α-amylase exhibits optimal activity at temperatures between 50-60°C and a pH range of 4.5-6.5, making it suitable for use in a variety of processes. The enzymes high specificity and efficiency allow for the breakdown of starch molecules into desired products, making it a valuable tool in the food and beverage industry. Its stability and activity under various conditions also make it an attractive choice for research and development applications, where precise control over enzymatic reactions is required.
