CHJ.46975
Gelatin from porcine skin
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Ordering
Available Variants100 g
CHJ.46975-100g
Price
€43.92
Available – Dispatch in 14 days
500 g
CHJ.46975-500g
Price
€88.80
Available – Dispatch in 14 days
1 kg
CHJ.46975-1kg
Price
€256.80
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
100 g | CHJ.46975-100g | €43.92 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.46975-500g | €88.80 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.46975-1kg | €256.80 |
gel strength ~175 g Bloom, Type A
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9000-70-8 |
|---|---|
| MDL number | MFCD00460869 |
| EC Number | 232-554-6 |
| NACRES | NA.61 |
| UNSPSC Code | 12352202 |
| Form | powder |
| Biological source | Porcine skin |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | nwg |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Gelatin from porcine skin, with a CAS number of 9000-70-8, is a protein-based substance derived from the collagen of pig skin. It is a complex mixture of amino acids, primarily glycine, proline, and hydroxyproline, which are obtained through a process of hydrolysis and subsequent purification. The resulting gelatin is a odorless, tasteless, and colorless powder that is highly soluble in water, forming a gel-like substance upon cooling. Gelatin from porcine skin is widely used in various industries, including food, pharmaceutical, and cosmetic applications, due to its unique properties, such as its ability to form a thermally reversible gel and its excellent emulsifying and stabilizing capabilities. Its molecular weight and amino acid composition can vary depending on the source and processing conditions, affecting its final properties and uses.
