Ordering
Available Variants10 g
CHJ.48621-10g
Price
€133.60
Available – Dispatch in 14 days
50 g
CHJ.48621-50g
Price
€394.40
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
10 g | CHJ.48621-10g | €133.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
50 g | CHJ.48621-50g | €394.40 |
suitable for microbiology, ≥99.0%
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| Empirical Formula (Hill Notation) | C12H22O11 |
|---|---|
| CAS Number | 585-99-9 |
| Molecular Weight | 342.30 |
| MDL number | MFCD00168065 |
| UNSPSC Code | 41106212 |
| NACRES | NA.74 |
| PubChem Substance ID | 329759880 |
| EC Number | 209-568-6 |
| Beilstein/REAXYS Number | 93360 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
D-(+)-Melibiose, with a CAS number of 585-99-9, is a disaccharide composed of one glucose and one galactose molecule linked by an alpha-1,6-glycosidic bond. This sugar is a reducing sugar, meaning it can donate electrons to other molecules and is capable of reducing certain metal ions. D-(+)-Melibiose is found naturally in various plants, including beans and other legumes, and is also a product of the enzymatic hydrolysis of raffinose. It is used in various biochemical and pharmaceutical applications, including as a substrate for certain enzymes and as a component in the production of other sugars. The compound has a molecular weight of 342.3 g/mol and a melting point of 167-170 degrees Celsius, making it a useful compound for various scientific studies and industrial applications. Its properties and structure make it an important molecule in the field of carbohydrate chemistry.
