CHJ.50365
Hemoglobin porcine
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Ordering
Available Variants1 g
CHJ.50365-1g
Price
€59.60
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 g | CHJ.50365-1g | €59.60 |
lyophilized powder
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 9008-02-0 |
|---|---|
| UNSPSC Code | 12352202 |
| eCl@ss | 42030116 |
| NACRES | NA.61 |
| MDL number | MFCD00131282 |
| Form | lyophilized powder |
| Biological source | Porcine |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 3 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Hemoglobin porcine, also known as porcine hemoglobin, is a protein found in the red blood cells of pigs, with a CAS number of 9008-02-0. It is a tetrameric protein composed of two alpha and two beta subunits, which are responsible for binding and transporting oxygen throughout the body. Hemoglobin porcine has a molecular weight of approximately 64,000 Da and is highly soluble in water. It is often used as a substitute for human hemoglobin in various biomedical applications, including research studies and pharmaceutical formulations. The proteins structure and function are similar to those of human hemoglobin, making it a useful model for studying hemoglobin-related diseases and disorders. Additionally, hemoglobin porcine is used in the production of certain vaccines and as a nutrient supplement in cell culture media. Its properties and functions make it a valuable protein in various scientific and medical applications.
