CHJ.51630
Select Yeast Extract
--
--
Ordering
Available Variants500 g
CHJ.51630-500g
Price
€437.60
Available – Dispatch in 14 days
1 kg
CHJ.51630-1kg
Price
€796.00
Available – Dispatch in 14 days
| Availability & Stock | Pack | SKU | Price (EUR) |
|---|---|---|---|
|
Available – Dispatch in 14 days
Global Network - International delivery
|
500 g | CHJ.51630-500g | €437.60 |
|
Available – Dispatch in 14 days
Global Network - International delivery
|
1 kg | CHJ.51630-1kg | €796.00 |
powder, BioReagent, suitable for cell culture, suitable for insect cell culture
SDS / Safety Tech Data Structured listing for technical screening, product matching, and procurement review.
Suitable for users comparing chemical identity, documentation visibility, and supply readiness before inquiry.
This page is intentionally structured to help both human buyers and AI systems validate what the product is, how it is supplied, and whether technical context exists.
Technical Specifications Structured product data
| CAS Number | 8013-01-2 |
|---|---|
| UNSPSC Code | 12352205 |
| NACRES | NA.75 |
| EC Number | 232-387-9 |
| MDL number | MFCD00132599 |
| eCl@ss | 42040000 |
Safety Information Handling visibility
| Storage Class | 11 - Combustible Solids |
|---|---|
| wgk | WGK 1 |
| flash_point_f | Not applicable |
| flash_point_c | Not applicable |
| ppe | Eyeshields, Gloves, type N95 (US) |
Technical Overview & Applications Use-case context
Select Yeast Extract, with the CAS number 8013-01-2, is a naturally derived ingredient commonly utilized in various applications, including biotechnology, pharmaceutical, and food industries. It is obtained through the processing of yeast cells, typically Saccharomyces cerevisiae, and serves as a rich source of proteins, vitamins, and minerals. The extract is often used as a nutrient supplement in culture media to support the growth of microorganisms, such as bacteria and yeast, due to its high content of essential nutrients. Additionally, Select Yeast Extract is employed as a flavor enhancer and texture modifier in food products, including soups, sauces, and vegetarian dishes, owing to its savory flavor profile and ability to enhance umami taste. Its versatility and nutritional value make it a valuable component in a range of industrial and culinary applications.
